Division of Marketing and Development
Susan Nardizzi, Director
Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner
Florida Seafood Recipe
Peachy Scallops |
Seafood-4034 |
| Ingredients |
|
| 1 pound |
scallops |
| 2 tablespoons |
butter |
| 2 tablespoons |
lemon juice |
| 1/2 teaspoon |
salt |
| |
dash pepper |
| 12 canned |
peach halves |
| 1/4 teaspoon |
cinnamon |
| 1/4 teaspoon |
cloves |
| 1/4 teaspoon |
mace |
| 1/4 teaspoon |
salt |
| 3 slices |
bacon |
| |
| Preparation |
|
| Combine scallops, butter, lemon juice, salt and
pepper in a microwave-safe dish. Cover
and cook in microwave on high for 2 minutes. Drain peach halves
and place cut side up
on another microwave-safe dish. Combine cinnamon, cloves, mace
and salt; sprinkle
over peaches. Place scallop mixture evenly in the center of
each peach half. Cut bacon
crosswise in fourths; place a piece on each peach. Cook uncovered
in microwave on high
for 6 to 7 minutes, rotate dish once during cooking.
Yield
6 servings |
|
Look for "Fresh from Florida" ingredients
at your grocery store. |
