Florida Seafood Recipe

Seafood-4032

Ingredients
2 pounds	scallops
2	eggs, beaten
1/2 teaspoon	salt
1/8 teaspoon	black pepper
1/8 tablespoon	milk
1/2 cup	all-purpose flour
1 1/4 cups	dry bread crumbs
	vegetable oil for frying

Preparation
Rinse scallops with cold water to remove any remaining shell particles. Beat together eggs, salt, pepper and milk. Dredge scallops in flour, dip in egg mixture then coat with dry bread crumbs. Place scallops in skillet with approximately 1/2 inch of hot, but not smoking, oil. Fry at 350 degrees F for 2-3 minutes or until golden brown; turn once during cooking. Drain on a paper towel. Serve plain or with a sauce. Yield 6 servings