Florida Seafood Recipe

Seafood-4029

Ingredients
1/2 cup	red bell pepper, diced
1/2 cup	yellow bell pepper, diced
3 tablespoons	mild green chilies, chopped
2 tablespoons	green onions, chopped
1 teaspoon	ground coriander
1 teaspoon	fresh datil pepper or other hot pepper, chopped
1 tablespoon	cornstarch
1 tablespoon	Balsamic vinegar
1 cup	tomatoes, seeded and diced
1 pound	mahi-mahi, cut in bite-sized pieces
2 tablespoons	fresh cilantro, minced
2 tablespoons	green olives, chopped

Preparation
Combine first 6 ingredients in a 10-inch glass microwave-safe pie plate. Cover with waxed paper and microwave on high for 2 minutes. Combine cornstarch and vinegar; mix well and add to vegetable mixture. Cover and microwave on high for 3 minutes, stir and mix well. Stir in tomatoes and fish, cover and microwave on high for 2 minutes. Stir mixture and cook for 2 minutes or until fish flakes easily when tested with a fork. Remove from microwave and top with cilantro and olives. Serve immediately. Yield 6 servings