Florida Seafood Recipe

Seafood-4028

Ingredients
1 1/2 pounds	skinless mahi-mahi fillets
1/2 cup	boiling water
1/2 teaspoon	instant chicken bouillon
1 teaspoon	garlic salt
1/2 teaspoon	lemon pepper
2 tablespoons	vegetable oil
1/4 cup	tomato sauce
1 teaspoon	capers
1/2	medium green pepper, cut in rings
1/2	medium red bell
	pepper, cut in rings

Preparation
Cut fish into 4-inch pieces. Dissolve instant chicken bouillon in boiling water. Sprinkle fish with garlic salt and lemon pepper. In a 12-inch skillet, cook fish in oil over moderate heat for 5 minutes, turning often. Add chicken broth, tomato sauce and capers; reduce heat, cover and simmer 10 minutes. Top with pepper rings and cook uncovered 5 minutes or until peppers are tender and fish flakes easily with a fork. Yield 4 servings