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Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 487-8000

Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Florida Seafood Recipe

Red Hot Oysters

    (Photo below)
Seafood-4022
Ingredients  
36 oysters in the shell
3 ounces hot pepper sauce
 
Preparation  
Wash oysters thoroughly. Shuck and place oysters on deep half of shell; remove any remaining shell particles. Arrange oysters on baking sheet and top with 1/2 teaspoon of sauce. Bake in preheated oven at 350 degrees F for 10 minutes or until edges begin to curl.

Yield
6 servings

Look for "Fresh from Florida" ingredients at your grocery store.

Red Hot Oysters

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