Glazed Yellowfin Tuna: Marketing Florida Agriculture

Seafood-4019

Ingredients
1 1/2 pounds	tuna steaks, 1-inch thick
1 tablespoon	Dijon-style mustard
2 teaspoons	honey
1/2 teaspoon	cumin
1/2 teaspoon	ground thyme
2 tablespoons	fresh parsley, chopped

Preparation
Place tuna in a microwave-safe dish. Mix together next 4 ingredients and drizzle evenly over tuna. Cook in a microwave on high for 3-4 minutes. Remove from oven and sprinkle with parsley; allow to stand for 2 minutes before serving. Yield 6 servings