Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
Florida Seafood Recipe
Spicy Jalapeno Bacon and Cheese Oysters (Photo Below) |
Seafood-4015 |
| Ingredients |
|
| 36 |
oysters, shucked, on the half shell |
| |
rock salt |
| 12 ounces |
mozzarella cheese, grated |
| 1/2 cup |
cooked bacon, crumbled |
| 4 |
jalapeno peppers, chopped |
| |
| Preparation |
|
| Arrange oysters on rock salt in a baking dish. Top each oyster with 1/2 teaspoon of the cheese, crumbled bacon and chopped jalapeno to taste. Bake in a preheated oven at 350 degrees F for 10 minutes or until edges of oysters begin to curl.
Yield
6 servings
Nutritional Value Per Serving
Calories 248, Calories From Fat 110, Total Fat 12g; Saturated Fat 12g; Trans Fatty Acid 0, Cholesterol 50mg, Total Carbohydrates 7g, Protein 27g, Omega 3 Fatty Acid 0.46g
|
|
Look for "Fresh from Florida" ingredients
at your grocery store. |
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