Florida Seafood Recipe

Seafood-4014

Ingredients
2 pounds	alligator ribs
1/4 cup	cider vinegar
1/3 cup	lemon juice
2 tablespoons	vegetable oil
1 teaspoon	season salt
1/2 teaspoon	season black pepper

Preparation
Place ribs in a shallow glass dish or large resealable plastic food storage bag. Pour vinegar over ribs; toss to thoroughly coat all pieces well. Cover dish or close bag; marinate in vinegar for 15 minutes in the refrigerator. Combine juice, oil, salt, and pepper until well blended. Reserve 1/8 cup marinade for basting. Add remaining marinade to ribs. Turn and coat well. Marinate in the refrigerator for 45 minutes. Remove ribs from marinade; discard marinade. Grill over medium coals about 45 minutes or until ribs are tender, basting frequently with 1/8 cup marinade. Yield 4 servings