Bananas Lobster: Marketing Florida Agriculture

Seafood-4013

Ingredients
2 tablespoons	butter
3	shallots
2 pounds	lobster meat, cut in medallions
1 tablespoon	cornstarch
1/3 cup	fish stock or clam juice
1/2 cup	carambola wine, any fruity wine may be substituted
1 1/4 cups	whipping cream
2 cups	bananas, sliced
2	limes, peeled and sections removed from membrane
1	serrano pepper, chopped
	salt and pepper to taste

Preparation
Place 2 tablespoons butter in skillet over medium-high heat. Add shallots, do not brown, saute for 1 minute. Add lobster meat. In a separate bowl, combine cornstarch, fish stock or clam juice, carambola wine and cream. Add mixture to skillet and bring to a boil, stirring constantly. Add bananas, limes, serrano pepper, salt and pepper. Cook until lobster is opaque. Serve over rice or pasta. Yield 4 servings