Florida Seafood Recipe

Seafood-4011

Ingredients
1/4 cup	olive oil
1/2 cup	jalapeno pepper, chopped
1/2 teaspoon	salt
1/2 teaspoon	garlic
2 tablespoons	fresh cilantro, chopped fine
1 pound	tuna filets
	salt and pepper to taste
2 tablespoons	olive oil
1 pound	salad greens, mixed
1/2 cup	black beans, cooked
1/2 cup	corn kernels, cooked
1/2 cup	papaya, chopped or sliced
1	mango, chopped

Preparation
Combine the first 5 ingredients and mix well. Refrigerate. Season tuna with salt and pepper and brush with 1 tablespoon olive oil. Put 1 tablespoon olive oil in fry pan and cook tuna on medium heat to desired doneness. Place salad greens on plates, sprinkle with black beans, corn kernels, papaya and mango. Slice tuna on an angle and arrange slices on greens. Garnish with sauteed plantains if desired. Yield 4 servings