Gator-Tater Salad: Marketing Florida Agriculture

Seafood-4008

Ingredients
2 pounds	alligator meat
1 tablespoon	vegetable oil
1/2 cup	pecans, chopped
3/4 teaspoon	garlic, minced
2 cups	potatoes, skin on, chopped, boiled
1 cup	Caesar salad dressing
1 cup	red bell pepper, chopped
3/4 cup	crumbled Feta cheese
1/2 cup	celery, chopped
1 teaspoon	salt
1 teaspoon	black pepper

Preparation
Cut alligator meat into bite-sized pieces. Heat oil in skillet over medium heat; add meat and cook for 5 minutes, turning once. Add pecans and garlic and cook an additional minute. Remove mixture from skillet and let cool. Combine the cooled meat with remaining ingredients; mix well. Chill overnight. Yield 6 servings