Florida Seafood Recipe

Seafood-4005

Ingredients
1 pound	alligator meat
4	extra-large eggs, beaten
1 1/2 cups	all-purpose flour
1/2 cup	drawn butter seasoned with salt and pepper

Preparation
Make sure meat is free of fat. Cut meat into small medallion-like pieces and tenderize with a meat mallet until very thin. Roll the medallions in seasoned flour making sure the meat is completely covered. Dip each piece into beaten eggs. Quickly saute‚ with butter until golden brown on both sides. Drain and serve with Dijon Mustard Sauce. Garnish with lemon wedges and parsley.

Dijon Mustard Sauce
1 cup	mayonnaise
1 tablespoon	Dijon mustard
1 teaspoon	soy sauce
1 teaspoon	lemon juice

Preparation
Combine all ingredients and mix well.