Florida Seafood Recipe

Seafood-4004

Ingredients
3/4 cup	all-purpose flour
3 teaspoons	cornstarch
2 tablespoons	garlic powder
1 teaspoon	salt
1 1/4 cups	cold water
2/3 cup	cornmeal
2	green onions, finely chopped
2 tablespoons	coarse ground black pepper
2 pounds	alligator meat, cut in strips
	vegetable oil for frying

Preparation
Combine first 4 ingredients; slowly add water, mixing well. Set aside. Combine cornmeal, onions and pepper in a small bowl or pie plate. Mix well and set aside. Dip meat in flour mixture, let excess drain off then coat with cornmeal mixture and deep-fry in hot oil at 375 degrees F for 3 to 4 minutes. Drain on absorbent paper. Yield 6 servings