Florida Seafood Recipe

Seafood-4002

Ingredients
2 pounds	alligator meat, cut into bit-sized pieces
1	onion, finely chopped
1/4 cup	cooking oil
1	bell pepper, finely chopped
1/2 cup	celery, finely chopped
1	bay leaf
1/4 teaspoon	basil, finely chopped
1/4 cup	parsley, finely chopped
1/4 cup	shallots, finely chopped
	salt and pepper

Preparation
Sauté onions in oil until golden brown; add bell pepper and celery and sauté until tender. Add meat, bay leaf, basil, salt and pepper and simmer for 40 minutes. Add parsley and shallots about 5 minutes before serving.