Orange-Dijon Garlic Chicken: Marketing Florida Agriculture

(Photo below)

Poultry-3001

Ingredients
4	boneless chicken breasts

Marinade
2 tablespoons	Dijon mustard
1 tablespoon	garlic, minced
2 tablespoons	Worcestershire sauce
1/4 cup	olive oil
1 tablespoon	white Balsamic vinegar
1/2 cup	orange juice
	salt and pepper to taste

Preparation
Combine marinade ingredients; season with salt and pepper. Add chicken breasts. Refrigerate for 30 minutes to 1 hour. Remove from marinade and grill on a hot grill until cooked throughout.

Orange-Dijon Garlic Chicken