Florida Pork Recipe

Pork-2006

Ingredients
1 1/2 pounds	large mushrooms, 35-45
1/2 cup	mushroom stems, chopped
3/4 cup	celery, chopped
3/4 cup	onion, chopped
12 ounces	pork sausage
2 cups	potatoes, cooked
1/2 cup	low-fat sour cream
1/4 cup	Parmesan cheese
1/4 teaspoon	garlic salt
2 teaspoons	onion soup mix
	pepper to taste

Preparation
Wash mushrooms, carefully removing stems. Chop enough stems to make 1/2 cup; set aside. Use a melon-baller to carefully hollow out the mushroom caps, leaving more room for filling. saute‚ celery, onion, mushroom stems and sausage, until sausage is cooked through. Mash potatoes with sour cream. Add mixture to mashed potatoes, and stir in Parmesan cheese, garlic salt, onion soup mix and pepper. Using small melon-baller, stuff mushrooms with potato mixture. Bake at 375 degrees F for 20 minutes or until hot and golden. Run under broiler to brown, if necessary. Serve immediately. Yield 35-45 stuffed caps for appetizers