Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
Spicy Sweet Potato and Smoked Sausage Soup
|
Pork-2004 |
| Ingredients |
|
| 8 ounces |
smoked sausage, diced |
| 1/2 cup |
onion, diced |
| 1/2 cup |
celery, diced |
| 1 tablespoon |
jalapeno pepper, minced |
| 3 cups |
sweet potatoes, peeled and large diced |
| 2 tablespoons |
flour |
| 3 cups |
chicken stock |
| 1/4 teaspoon |
black pepper |
| 1/2 teaspoon |
salt |
| |
green onions, garnish |
| |
| Preparation |
| saute‚ sausage in a large sauce pot for
5 minutes over medium heat; add
vegetables and continue to saute for an additional 5 minutes;
add flour and cook for 2
more minutes; add stock, salt and pepper and stir until smooth.
Simmer for 20 minutes until potatoes are soft.
Garnish with green onions.
Yield 4 servings |
|
Look for "Fresh from Florida" ingredients at your grocery store. |