Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
Florida Meat Recipe
Grilled Burgers |
Meat-1021 |
Ingredients
| Amount |
Ingredient |
| 2 1-ounce slices |
French bread |
| 2 tablespoons |
2-percent milk |
| 1/2 teaspoon |
salt |
| 1/2 teaspoon |
freshly ground black pepper |
| 2 pounds |
lean ground sirloin |
| 1/2 cup (2 ounces) |
crumbled blue cheese |
| |
cooking spray |
| 8 |
whole-grain hamburger buns |
| |
leaf lettuce |
| |
red onion slices |
| |
tomato slices |
Preparation
Prepare grill. Place bread in a food processor and process for 30 seconds or until finely ground. Place bread crumbs in a large mixing bowl; add milk and toss with a fork to moisten. Add salt, pepper, and beef, stirring just until combined. Divide meat mixture into 16 equal portions, shaping each into a 3 1/2-inch patty. Spoon 1 tablespoon cheese in the center of each of 8 patties; top each with 1 remaining patty, pinching edges to seal. Place patties on grill rack coated with cooking spray. Grill 4 minutes on each side or until desired degree of doneness. Remove from heat; keep warm. Lightly coat cut sides of buns with cooking spray; place cut sides down on grill rack and grill 30 seconds or until toasted. Serve patties on toasted buns with desired toppings.
Yield
8 servings
|
Look for "Fresh from Florida" ingredients
at your grocery store. |
