Ostrich and Emu Boomerang Steaks: Marketing Florida Agriculture

Meat-1015

Marinade
1/2 cup	soy sauce
1/2 cup	orange juice
1 tablespoon	rice vinegar
1 tablespoon	honey
2 teaspoons	wasabe Japanese horseradish or prepared horseradish
1/4 cup	green onions
1/2 teaspoon	ground ginger
1 teaspoon	garlic, minced
1 teaspoon	smoked sesame oil
2 pounds	filet, strip, sirloin or boomerang ostrich or emu steaks

Preparation
Combine all ingredients and marinate ostrich or emu 2 hours or overnight. Grill over medium coals. Yield 6-8 servings