Florida Meat Recipe

Meat-1011

Ingredients
1 tablespoon	vegetable oil
2/3 cup	sugar
1/3 cup	soy sauce
1	small onion
1 pound	ostrich or emu, fajita strips or slices from round

Preparation
Combine first 4 ingredients in blender or food processor and puree. Pour marinade ingredients over meat and marinate 2 hours or overnight. Remove meat and reserve marinade; thread strips of meat on skewers. Grill over medium heat or broil, basting occasionally with reserved marinade. Yield 8-12 servings as an appetizer