Florida Meat Recipe

(Photo below)

Meat-1009

Ingredients
1 pound	smoked venison
1 pound	mixed lettuces, chopped
2 cups	sliced fruit (persimmons, tangerines or oranges)
6 ounces	cheese (gouda, cheddar or gorgonzola)
3 ounces	green beans, blanched and cooled
1/2 cup	pecans, halves
1/2 cup	olive oil
3 tablespoons	Balsamic or red wine vinegar
	salt and pepper to taste

Preparation
Slice venison very thinly and cut into strips if desired. Just before serving, toss together venison, lettuces, fruit, cheese, beans and pecans. Combine olive oil and vinegar, season well and drizzle over salad. Mound on plates and serve. Yield 6 servings

Smoked Venison Salad