Florida Meat Recipe

Meat-1008

Ingredients
1 pound	venison, cut into 1-inch cubes
1/4 pound	smoked sausage, diced small
2	medium onions, diced 1-inch pieces
2	large carrots, diced 1-inch pieces
2	celery stalks, diced 1-inch pieces
2	medium potatoes, peeled, diced 1-inch pieces
1/4 pound	mushrooms, quartered
1	small jalepeno pepper, minced
1/4 cup	all-purpose flour
1 cup	red wine
2 cups	beef broth
2	bay leaves
1/2 teaspoon	salt
1/4 teaspoon	ground black pepper
1/4 teaspoon	thyme
1 loaf	French bread

Preparation
Brown venison and sausage in a large pot, add all vegetables and saute‚ for 5 more minutes. Add the flour and cook for 3 minutes. Finish with the red wine, broth and seasonings. Let simmer 30 minutes. Serve with hot French bread. Yield 5 servings