Florida Meat Recipe

Meat-1005

Ingredients
1 1/2 tablespoons	vegetable oil
2 pounds	venison ribs, cut into 2-inch lengths
1	large onion, sliced
1 teaspoon	garlic, chopped
1/4 cup	celery, chopped
1 cup	tomato sauce
2 tablespoons	lime juice
1 teaspoon	chili powder
1 teaspoon	salt
1 tablespoon	Worcestershire sauce
2 tablespoons	flour
1/4 cup	water

Preparation
Heat oil in large heavy pot. Brown meat slowly on all sides; add remaining ingredients with the exception of flour and water. Cover and simmer, or bake in a 300-degree F oven for 1 1/2 hours. Transfer meat to a hot platter. Mix flour and water and add to juices in pot, stirring constantly until mixture thickens. Pour sauce over ribs and serve. Yield 4 servings