Florida Meat Recipe

(Photo below)

Meat-1003

Ingredients
1 1/2 teaspoons	garlic, chopped
3/4 teaspoon	salt
1 teaspoon	black pepper
2 teaspoons	olive or vegetable oil
1 tablespoon	olive or vegetable oil
2 pounds	venison fillet

Preparation
In a bowl, combine garlic, salt, black pepper and 2 teaspoons of olive oil. Whisk together thoroughly. In large heavy skillet, add remaining tablespoon of oil; sear meat quickly on high heat. Remove from pan and let cool; smear garlic paste on all surfaces of meat and let marinate at least one hour. In a preheated 500-degree F oven, roast meat for 7-10 minutes or until rare to medium rare. Let meat rest a few minutes and slice. Serve hot or cold.

Black Pepper Venison Tenderloin