Florida Fruit Recipe

Fruit-5056

Ingredients
1 pound	semi-sweet chocolate chips or chopped small, dark or white
2 pints	strawberries, washed and dried

Preparation
Slowly melt chocolate in a bowl over a double boiler, stirring frequently. Do not overheat. Once melted remove from heat and stir until smooth. Rinse strawberries and dry with a paper towel. Hold the strawberries by the stem and dip into the melted chocolate one at a time. Scrape excess chocolate on the inside of the bowl and set strawberries on waxed paper. Let chocolate harden at room temperature. If chocolate becomes too thick while dipping, return bowl to double boiler and heat until smooth.