Florida Fruit Recipe

Fruit-5052

Ingredients
1 cup	fresh blueberries
8 cups	salad greens (spring mix, romaine or your favorite)
1/2	lemon, juiced
2 tablespoons	honey
1/2 cup	blue cheese (Stilton or Gorgonzola can also be used)
3 tablespoons	low-fat sour cream
1/4 cup	vegetable oil (or olive oil)
1 tablespoon	mild vinegar (white or rice wine vinegar)
	kosher salt to taste
	fresh ground pepper to taste

Preparation In a small bowl, whisk together oil, sour cream, honey, vinegar and lemon juice. Taste vinaigrette and adjust seasoning with salt and pepper. Rinse and dry blueberries. In a medium-sized bowl, dress the salad greens with a small amount of vinaigrette and toss. Add more vinaigrette if necessary. Place dressed salad greens on serving plate, and top with blueberries and blue cheese. Yield 4 servings