Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
Florida Fruit Recipe
Mango Enchilada (Photo Below)
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Fruit-5040 |
| Ingredients |
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| 3 | mangoes, peeled and sliced |
| 6 8-inch | flour tortillas |
| 1 teaspoon | ground cinnamon |
| 1/3 cup | margarine |
| 1/2 cup | natural sugar |
| 1/2 cup, packed | brown sugar |
| 1/2 cup | water |
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Preparation Preheat oven to 350 degrees F. Sautee mangoes with 1 teaspoon of butter until almost soft. Spoon mangos evenly onto tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8-inch baking pan. Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes. Serve with ice cream if desired.
Yield
6 to 8 servings
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Look for "Fresh from Florida" ingredients at your grocery store. |
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