Florida Fruit Recipe

Fruit-5021

Ingredients
1/4 cup	watermelon, diced
4 ounces	tuna, seared and cut into small slices
1 ounce	pickled ginger, minced
1 tablespoon	cilantro, chopped
1 teaspoon	soy sauce
	salt and pepper to taste

Preparation
Sear tuna in a medium sauté pan to taste. Place all the ingredients in a medium size bowl and mix well. Serve chilled in a martini glass. Yield: 1 serving Nutritional Value Per Serving Calories 234, Fat 1g, Carbohydrates 32g, Protein 28g