Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
Florida Fruit Recipe
Tropical Fruit Salsa
|
Fruit-5005 |
| Ingredients |
|
| 1 cup |
mango, diced medium |
| 1 cup |
papaya, diced medium |
| 1/2 cup |
red onion, diced small |
| 1/2 cup |
sweet red pepper, diced medium |
| 1/2 cup |
tomato, diced medium |
| 1 teaspoon |
jalapeno pepper, minced |
| 1 tablespoon |
garlic, minced |
| 2 tablespoons |
fresh cilantro, chopped |
| 1 tablespoon |
fresh basil, chopped |
| 1 tablespoon |
fresh parsley, chopped |
| 1 1/2 tablespoons |
Balsamic vinegar |
| 1/4 cup |
olive oil |
| |
salt and pepper to taste |
| |
| Preparation |
| Combine all ingredients and refrigerate for 2 hours.
Serve cold or slightly warm with
your favorite Florida seafood or chicken.
Yield
4-6 servings |
|
Look for "Fresh from Florida" ingredients at your grocery store. |
