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www.Florida-Agriculture.com
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
Mayo Building, M-9
407 South Calhoun Street
Tallahassee, FL 32399-0800
(850) 487-8000

Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Watermelon Sorbet

 
Fruit-5002
Ingredients  
2 quarts watermelon, 9 pounds, cubed and seeded
1/2 cup sugar
1/2 cup water
1/2 cup light corn syrup
2 tablespoons lemon juice
 
Preparation
Combine sugar, syrup and water; cook and stir over medium heat until it boils. Cool to room temperature. Puree watermelon cubes in blender; stir in cooled syrup. Freeze in ice cream maker according to manufacturer's directions.

Look for "Fresh from Florida" ingredients at your grocery store.

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