Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
Florida Dessert Recipe
Pecan Egg Nog |
Dessert-8051 |
| Ingredients |
| 4 |
egg yolks |
| 6 cups |
milk |
| 1/2 cup |
natural sugar |
| 1/2 cup |
whole pecans |
| |
rum, if desired |
| |
| Preparation |
| Soak the pecans in just enough milk to cover, then blend until smooth. Bring remaining milk to a boil. Add sugar and pecan mixture, stir until thickened, and remove from heat. Whip egg yolks and while stirring, slowly add the eggs to the milk mixture. Once thickened, chill and serve. If desired, add rum. Tip: Add a pinch of cinnamon or nutmeg to spice it up.
Yield
6 servings
Nutritional Value Per Serving
Calories 416; Total Fat 27g; Cholesterol 518mg; Sodium 128mg; Total Carbohydrates 30g; Protein 15g
|
|
Look for "Fresh from Florida" ingredients
at your grocery store. |
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