Preparation
To make syrup: Scrape seeds from vanilla bean with tip of sharp knife into a small saucepan, then add pod. Add sugar, water, zest, and juice. Bring to a boil, stirring until sugar is dissolved, and boil 1 minute. Transfer to a bowl and chill 30 minutes. Pour syrup through a fine sieve into another bowl and discard solids. Gently stir in strawberries and let stand 15 minutes.

To make cream: Beat together heavy cream, sugar, and sour cream until mixture just holds stiff

To Assemble: Make shortcakes/pancakes. Drizzle pancakes with syrup from strawberry mixture. Spoon strawberries onto pancakes. Top rounds with dollops of cream and drizzle with remaining syrup.