Sparkling Wine Sabayon Dessert Sauce: Marketing Florida Agriculture

Dessert-8010

Ingredients
5	egg yolks
1 cup	sugar
1 cup	sparkling wine
1/3 cup	heavy whipping cream, lightly whipped to soft peaks

Preparation
Combine yolks, sugar and sparkling wine in a stainless steel or glass bowl. Cook over a double boiler stirring constantly with a wire whip until mixture thickens to a heavy sauce consistency. Remove from heat and place bowl on an ice bath and continue to stir until sauce is cool. Fold in whipped cream and spoon mixture over seasonal fresh Florida fruit.