Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
Florida Breakfast Recipe
Eggplant Pancakes |
Breakfast-7012 |
| Ingredients |
|
| 1 |
medium eggplant, peeled and grated |
| 1 |
small onion, minced |
| 1-1/2 tablespoons |
garlic, minced |
| 4 tablespoons |
flour |
| 1/2 tablespoon |
baking soda |
| 3 |
eggs |
| 2 tablespoons |
heavy whipping cream |
| |
salt and pepper |
| 1 teaspoon |
olive oil |
| |
| Preparation |
| Mix all ingredients together except olive oil. Heat medium sauté pan on medium high heat. Add
olive oil and heat. Ladle a 2-ounce portion of the mixture into the pan for each cake. Brown
each cake evenly on both sides.
Yield
6 servings
Nutritional Values Per Serving
Calories 95, Fat 3g, Carbohydrates 9g, Protein 0g
|
|
Look for "Fresh from Florida" ingredients
at your grocery store. |
