Mamey Muffins: Marketing Florida Agriculture

Breakfast-7005

Ingredients
2	eggs
1 1/4 cups	sugar
2 cups	mamey, peeled, seeded and pureed
1 1/2 cups	milk
1 1/2 cups	flour
1 teaspoon	baking soda
1 teaspoon	cinnamon
1 teaspoon	nutmeg
1/2 teaspoon	ginger
1/4 cup	pecans, chopped
1/4 cup	butter, softened
1/4 cup	brown sugar

Preparation
Beat together eggs and sugar. Add mamey and milk. Mix together flour, soda and spices and add to mamey mixture. In a separate bowl, mix together pecans, butter and sugar. Drop mamey batter into greased mini muffin tins and top each with a teaspoon of pecan mixture. Bake in a preheated 350-degree F oven for 20 minutes or until done. Yield 24 mini-muffins