Florida Breakfast Recipe

Breakfast-7002

Ingredients
1 cup	oats, quick-cooking, uncooked
1 cup	buttermilk
1	egg, beaten
1/2 cup	light brown sugar
1/2 cup	canola oil
1 cup	all-purpose flour
1 teaspoon	baking powder
1/2 teaspoon	baking soda
1/2 teaspoon	salt
1/4 teaspoon	almond extract
1/4 teaspoon	vanilla extract
1 cup	blueberries
1/2 cup	coarse sugar

Preparation
Preheat oven to 400 degrees F. In a medium bowl, combine oats and buttermilk. Let stand for 30 minutes. Add egg, brown sugar, canola oil, flour, baking powder, baking soda, salt, almond extract and vanilla extract. Mix well. Gently fold in the blueberries. Spoon mixture into greased muffin pans. Sprinkle with coarse sugar. Bake in a 400- degree F oven for 18 minutes. Yield 12-15 regular-size muffins