Xtreme Cuisine Cooking School
The “Xtreme Cuisine Cooking School” introduces students aged 9 to 15 to the world of cooking and good nutrition. One- and two-day classes -- timed to coincide with the start of the new school year -- are conducted at various locations around the state by the Florida Department of Agriculture and Consumer Services. Under the guidance of the Department's executive chef, students learn to prepare whole-wheat pizzas, fruit parfaits and other nutritious and tasty treats. They also learn how Florida fruit and vegetables used in these recipes provide vitamins and minerals that can help prevent heart disease and other obesity-related illnesses. In addition, students learn the dangers caused by excessive amounts of salt, sugar and fats in their diet, and how fiber could eliminate their desire for high-calorie, low-nutrition snack foods. At the end of each session, students learn how many calories are needed for their age and gender, the vitamin and mineral content of many Florida fruit and vegetables, and how to read a food nutrition label. They also receive recipe and nutritional brochures as well as an “Xtreme Cuisine” certificate attesting to their skill in the preparation of healthy snacks.
Xtreme Cuisine Resources
Download the Xtreme Cuisine Activity Booklet (PDF)Download the Xtreme Cuisine Certificate (PDF)
Download the Xtreme Cuisine Fruit and Vegetable Posters (PDF)
Download the Xtreme Cuisine Partner Application (MSWord)
Xtreme Cuisine News Releases
Press Release, March 13, 2007
Press Release, June 16, 2006
Press Release, August 18, 2005
